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As a busy mom, it’s important to find nutritious, easy-to-make meals that your family will love. One great WIC-approved food to add to your shopping list is canned hominy. Hominy is known for its versatility and ability to add both flavor and nutrition to a variety of dishes. Canned hominy is particularly convenient since it’s
Thanksgiving is just around the corner, and at Grocery Services North, we're here to help you create a memorable day filled with delicious food, laughter, and fun moments with your loved ones. The key to enjoying the holiday is all in the planning—when you plan ahead, you can minimize stress and focus on having fun.
Use WIC Foods For Festive Holiday Spread This Weekend We searched our blog for some of the best recipes for July 4th weekend, all of them made with WIC foods. Here is a list of some recipes you might like to try. Of course, you can find even more on
LIMEADE 1 cup warm water 1 cup fresh squeezed lime juice (About 12 medium sized limes) 3 cups cold water 1 cup sugar Combine the warm water and sugar in a pitcher, stir until sugar is dissolved. Stir in the lime juice, then add the cold water and stir. Chill before serving. Serve in
These Tuna Stuffed Tomatoes with minimal ingredients make a great fresh snack (or meal) for those hot summer days when you don’t feel like cooking, and they only take a few minutes to make! TUNA STUFFED TOMATOES 3 cans of tuna (drained) 2 - 3 large tomatoes (the bigger the better!) ½ cup of
Summertime is the perfect time to enjoy quick and healthy meals with your family. A quick healthy summer meal for the entire family is just a sheet pan and a few WIC ingredients away. One of the easiest ways to do this is to use a sheet pan and a few WIC ingredients. Simply
STUFFED CABBAGE ROLLS 2 tbsp olive oil 1 cup onion, diced 2 tbsp garlic, minced 1 cup mushrooms, finely chopped ½ cup carrot, finely diced 1 green onion stalk, sliced 1 cup brown rice 1 head of cabbage 2 cups Tomato sauce Seasonings: Salt, Pepper, Basil, Thyme, & Paprika Preheat the oven to 350
Shepherd's Pie Is Budget-Friendly, Nutritious Family Favorite This shepherd’s pie is so tasty, you’ll forget that it’s meatless! This recipe is sure to be a new comfort food staple, and a great way to get your veggies in and use up any leftover mashed potatoes, or potatoes you may have lying around the kitchen. VEGETABLE
Broccoli Tater Tots 3 large russet potatoes 2 (12 - 14 ounce) bags frozen broccoli florets that have been thawed, or 8 cups steamed broccoli florets 2 cups shredded parmesan cheese (or mozzarella) 2 teaspoons salt, plus more for sprinkling on top Olive oil Place potatoes in a large pot and cover with cold
CHILAQUILES & SALSA Makes 2 servings. SALSA 1 large onion 4 - 5 large tomatoes 1 jalapeno (remove seeds from jalapeno, or replace with ½ bell pepper if you don’t want it spicy) Juice of ½ lime or lemon 1 cup cilantro Salt and/or sugar to taste For extra flavor, add a whole bulb of
